Unveiling The Essential Functions Of Soy Vitamins

By Leslie Ball


Unlike other nutrients found in foods like the carbohydrates, vitamins are very essential in the functionality of humans. Due to its unique nature vitamins are not produced by the body thus they have to be absorbed from the sources of food man partakes in their daily consumption like the soy a bean and its other extracts like the soy milk and its beverages like the soya drink which contains soy vitamins like thiamine, riboflavin, niacin, biotin, vitamin b12 and folic acid which all have various functionalities of a human body.

Muscle contraction basically determines our body movements this is because their contraction and expansion literary moves the body. The thiamine vitamin is essential in contraction of muscles; hence, controls movement. Thiamine is also very vital to the human body since it helps aids in conversion of carbohydrates to glucose which is a very vital energy source to the human body.

The soy bean also contains a vitamin B3 also known as Niacin. This vitamin is necessary in conversion of food into energy as it is among the main catalysts in the conversion process. Its functionality is not only limited to the conversion process as it is also one of the vitamins necessary in making sex related hormones in the adrenal gland and other body parts.

As we all know electricity cannot travel without a medium and so is the pulse without the nervous system. The human body transports its pulses from the source to ones brain and back via the nervous system and the nervous system needs biotin in transmission of these pulses. This makes the Biotin very important to ones body and some sources of Biotin include the soya bean.

Identity in human beings is very important and among the main sources of single stemmed identity without repetition is the DNA which is the only form of identity which humans have that cannot be duplicated. In the formation of DNA the folic acid is vital in its manufacture. One of the well known sources of folic acid is the soya bean which has a substantive level of vitamins.

Soya also has another vitamin also known as the Riboflavin. This vitamin is necessary in human anatomy since it basically a defensive vitamin that not only protects ones body but also shields the DNA from damage from other destructive elements that work against the DNA.

The vitamin B12 is one important vitamin to human beings. This is because the vitamin is necessary for the formation of the red blood cells in the body whose main function is the transportation and without the red blood cells the body functions on a very low level of operations and at times may be fatal.

Many facts have been illustrated to show why the soy bean is a mother of all the other beans and legumes since its nutrients are not only limited to the basic as some other legumes are.




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