Salad & Its Increased Benefits With Organic Olive Oil

By Katie Onson


There are various names to consider when it comes to salad dressing, some which are healthier than others. Thousand Island dressing is one such name to consider and types like French and Italian are commonplace as well. However, when items like these are viewed as unhealthy, there may be other alternatives to look to. Organic olive oil can be used for this purpose but the benefits associated with this product, in relation to salad, are more than worth learning about.

According to an article on the Telegraph, adding a bit of organic olive oil to your salad can help to bring various health benefits to the surface. For example, one of the more common health benefits that authorities such as Bellucci Premium can attest to is an increase in heart health. Since good fats are entering the body, in this regard, the amount of bad cholesterol is lessened over time. However, the benefits of this type of oil, on salad, can aid the body in terms of air pollution.

In order to reduce the impact of air pollution to the hart, according to the report, one should take it upon him or herself to consume two thirds of a teaspoon of organic olive oil a day. This is especially true when air pollution is a case that affects more than just humans; animals and plant life can also suffer. Some of the common short-term affects of air pollution include throat irritation. However, if you want to talk about long-term implications, cases can be as serious as brain damage.

Of course, you may be curious as to what the sources of air pollution are. One of the examples to consider is a running motor; if you are exposed to said motor for extensive lengths of time, the air around you runs the risk of becoming tainted. The burning of fossil fuels can create air pollution as well, which means that places like factories serve as hotbeds for this. In order to reduce the impact of air pollution, on you, aspects like diet are more than worth improving.

With these points in mind, it should be made clear why it's important to take in organic olive oil. Whether you'd like to ingest it on its own or with other products, its effectiveness is hard to deny. However, I would make the argument that most people would like to use the oil in conjunction with other foods because of how easier it is to take in. Whatever your preference may be, there are far too many benefits, tied to this oil, to simply gloss over.




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