What To Know About Bariatric Weight Loss Surgery

By Kevin Lee


Bariatric surgery also goes by the name weight loss surgery. The term refers to various surgical procedures carried out on people with obesity problem. The process involves a section of the stomach being removed or reducing stomach size using a gastric band. Additionally, the process may work by having the small intestines resected and re-routed into a pouch inside the stomach. When one is in need of professional in bariatric weight loss surgery, one of the best locations to consider visiting is New York City.

Research has indicated that one can lose considerable amount of weight from Bariatric operation. Besides that, patients may benefit by having an improved cardiovascular risk factors, recovery from diabetes, and a 23-40 percent decrease in mortality rates. The old people and those who have very high obesity levels have been found to be affected least by the operation. It takes sevens years or more for small weight reductions to occur.

Not everybody can be classified a suitable candidate for bariatric surgery. The standard recommendation is that the individual must have a minimum BMI value of 40. A BMI value of 35 may be allowed only if the patient also has diabetes and other similar medical conditions coexisting together with obesity. However, no clear consensus has been reached regarding a suitable BMI value for patients that can be deemed suitable for this operation.

Bariatric surgery is composed of several surgical operations that may fall into three key classes. The three categories include several operations like jejunoileal bypass, predominantly malabsorptive procedures, biliopancreatic diversion, vertical banded gastroplasty, predominatly restrictive procedures, and endoluminal sleeve. Other surgical operations in these categories include intragastric baloon, adjustable gastric band, gastric plication, and sleeve gastrectomy.

Solid foods cannot be taken immediately after undergoing the procedure. The diet should be composed of liquid meals such as gelatin desserts, sugar-free drinks, diluted fruit juice, and clear broth among many other foods. Until a full recovery has been made, the liquid diet must be maintained. After recovery, one can change the diet and start taking pureed or blended sugar-free diet.

The pureed diet may be composed of soft meats, protein shakes, and products made from diary. During the first few weeks after the surgical procedure is done, one should avoid taking food that contain high amounts of carbohydrates. One should also avoid over-eating because that may lead to one exceeding the full capacity of the stomach, which may lead to nausea and vomiting. There may be some restrictions placed on the diet one can take depending on the type of procedure done to them.

Several factors influence how much is paid for the operation. Some of the factors include geographical location, type of operation done, mode of payment, and hospital and surgical practice among others. The cost for each of the procedures differs. However, on average, the costs range between 15000 and 27000 US Dollars.

The total cost the patient is quoted is usually inclusive of several other costs like the expense for surgical assistant, anesthesia, surgeon, day-of-surgery fees, and implanted devices. In many circumstances, the total amount quoted will not include fees for post-operation, longer-term follow ups, and pre-operation.




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